|14.5% but don't let that put you off...|
This Verdicchio Dei Castelli Di Jesi 2009 I discovered in a restaurant in Prague after much googling of the wine list to match something with seafood.
I know almost nothing about the region, or didn't until I read a few articles, but this is a wine I would advise checking out.
It's not for the faint hearted though.
Here are my tasting notes from last night:
Dry, rich, reminiscent of bone dry white bugundy but with a focus that feels Italian. Restrained nose. The age of this 2009 is coming through. Strong acid, zero citrus/lemon (hooray)
Slightly off bitter finish. High alcohol at 14.5 which adds to the texture, but you wouldn't know it was quite that much unless you checked. Definitely a palate cleanser but also so much more than that, lots of complexity.
According to several reviews the finish is supposed to be of toasted almonds, but my palate is clearly not advanced enough for that.
More about the region is here. The Riserva, as so often in Italy, is worth paying a few Euros more for, apparently.
Wine-searcher makes it sound compelling enough simply by describing the location:
"The Castelli dei Jesi wine-producing zone encompasses the hilly territory around the town of Jesi in the province of Ancona. This area features fortified villages which were built here in medieval times, and which give rise to the Castelli part of the DOC name. The terroir here is ideal for the production of mineral-tinged dry white wines, thanks mostly to its calcareous, clay and limestone-rich soils and a relatively dry maritime climate."