|An eye opener for a Burgundy novice like me|
Regular readers of this blog, if there are any, may note that I don't blog much about Burgundy. This is for a really simple reason. I don't know much about the region, or the wines. I haven't had the time or the budget to explore the decent stuff. Finally, being completely honest, Pinot Noir is really not my favourite grape. I often find it a little lightweight for my tastes, which are far more Bordeaux, Rhone valley or Languedoc aligned when it comes to French wines. However, I'd be the first to admit to not having tried much decent burgundy, given its cost and my slight prejudice against the grape.The one region I have always been a fan of which focuses on Pinot Noir is Central Otago in New Zealand.Back in 2009 I was in Marlborough and Queenstown and tasted quite a few South Island Pinots. Many of the Central Otago wines I had, I loved. They have an intensity and complexity that I enjoy in other regions. I've got a case of 2010 Rippon Vineyard, Rippon Mature Vine which I am really looking forward to tasting at some point soon, probably Christmas.Anyhow, back to Volnay. Now this is a find. The manager of the wine bar in Prague where I tried this last week told me many of the wines from this area have these below characteristics.If you can find this wine, it's about £20-30 a bottle, as far as I can tell.Here are my tasting notes from the half bottle we tried:
2009 Domaine Poulleau Pere & Fils Volnay, Cote de Beaune, France
Rich acid nose, spicy, earthy forward fruit. Minerality, definite age on the front of the palate and then the Pinot breadth and smoothness kicks in. Long finish, bit of oak and vanilla (but in a very good way!)
This wine was a bit of an eye opener for me. I haven't had a Burgundy like this before. That's more likely due to my ignorance (in fact it definitely is). This wine really ticked all the boxes for me and I'll be hunting out more in the future.