A friend of mine sent me this the other day. The names, descriptions and general look and feel mean it's a bit of fun, and history to peruse.
Saturday, 26 July 2014
The Clare Valley, where it's made, looks pretty stunning from this collection of google images.
I'd be the first to admit to not knowing much about Australian wines, particularly the whites. Being so close to France here in London it's easy to be snobby about New World wines, particularly the whites.
That's why I'm mentioning this one on the blog. It's a superb example of what is, for me, an unusual white.
I've had a fair few Rieslings from Europe and they can be, as you will likely know, very varied. The range is possibly greater than any (or at least many) other grape(s).
Some can be, for me, a little too sickly sweet. That's personal given that the older I get, the less I like sugar in any form, even now in wine. Funny how your palate changes.
This was a gorgeous dry Riesling. What I found extraordinary about it was that you taste it in phases. I counted about five 'things' happening across a mouthful.
I've not encountered that quite so distinctly in any other wine I've had, which is why I must taste it again to check.
Here's what the maker has to say about it.
Jancis Robinson gives it 18.5 from 20 and said: "Intensely introvert and mineral. Very pure yet full bodied...Very persistent and fine. Racy and pure." I am not entirely sure what all that means, but this stuff is lovely. It seems to be hard to find, but worth the search if successful.